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Garlic Kills 14 Kinds Of Cancer And 13 Types Of Infection! – Why Don’t Doctors Prescribe It?

Written By Admin on Wednesday, January 11, 2017 | 9:15:00 AM

This wonderful herb has excellent antibacterial, antiviral and antifungal properties. It has been used by alternative medical practitioners for years in curing numerous ailments.


The diseases garlic is known for being effective against include the following:

  • Helicobacter Pylori infection
  • Candida (Yeast) infection
  • Thrush (Fungal overgrowth in oral cavity)
  • Mycotoxin-associated aflatoxicosis
  • Methicillin- Resistant Staphylococcus Aureus (MRSA)
  • Klebsiella infection
  • HIV-1 infection
  • Vibrio infection
  • Pseudomonas Aerigonosima(including drug-resistant strains)
  • Mycobacterium Tuberculosis, multi-drug resistant Clostridium infection
  • Cytomegalovirus Infections
  • Viral Infections ( Herpes Simplex 1 and 2, Parainfluenza virus type 3, vaccinia virus, vesicular stomatitis virus and human rhinovirus type 2)
  • Group B Streptococcus Infection
This list contains only a limited number of health problems that garlic can eliminate thanks to its strong properties to kill infection.
This amazing vegetable has been used to treat and cure cancer throughout the ages.
Hippocrates himself even recommended the consumption of large amounts of crushed garlic as a cure for cancer.
If you decide to heal your cancer using this remarkable item as an anti-fungal, you should take at least 5-6 cloves of (crushed) garlic per day. There are about 12 cloves per the whole pod of garlic.
Moreover, note that you should let them sit for at least 15 minutes after they have been crushed. This amount of time is needed to release an enzyme (allinase) that produces these anti-fungal, anti-cancer compounds.
However, you can eat the raw or cooked garlic as part of sandwiches or other meals, but according to research, garlic supplements do not produce the same anti-cancer, anti-fungal results.
Garlic also permeates the research literature: the biomedical database known as MEDLINE, provided by the National Library of Medicine, contains 4245 study abstracts on garlic.
According to the data given there, garlic is extremely important in preventing or treating well over 150 health conditions, ranging from cancer to diabetes, infection to plaque buildup in the arteries, DNA damage to mercury poisoning.
In addition, a research published on the popular greenmedinfo.com website has shown that garlic provides positive effects in more than 150 disease signs and symptoms or health issues, but the vast majority of these studies is focused on the positive effects of garlic in cases of cancers and cardiovascular disease which are one of the most common reasons for fatalities in the world especially in developed countries.
Inexpensive, time-tested, safe and delicious, natural remedies and spices like garlic have been ‘life saving’, and consequently, in ancient times, many were worth their weight in gold.
Today, even though some people have acknowledged the benefits of garlic and other similar foods, it looks like doctors still feel more convenient when they are prescribing pharmaceutical drugs. But, this doesn’t mean that you should not try to heal yourself with the help of Mother Nature. Include garlic and other beneficial vegetables, spices and fruits in your diet.

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