Burns are actually a very painful wounds, which can leave scars for a lifetime.
Ingredients:
- 1 egg white
- 3 full tablespoons pork fat
- 1 small cup brandy
Preparation:
First you need to wash the pork fat with cold water. Make sure that the pork fat is washed well. Then, you need to add the other ingredients and mix well until you get homogeneous mixture, which looks like icing on the cake.
Usage:
The balm can be used for treating of burns from the sun, hot water, oven, or hot oil. It will soothes the pain and prevent scars.
You need to apply the balm 3-4 times per day. The best way to store the balm is in a jar and keep it in a refrigerator.
Source: healthyfoodandhomeremedies.com
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