Written By Admin on Tuesday, December 20, 2016 | 5:14:00 AM
If you bake, you are likely to have come across cream of tartar in recipes. But do you know what cream of tartar is? Is it the same as tartar sauce? (Answer: No.) According to The Kitchn, cream of tartar is an acidic by-product of wine. Huh? Let us explain. When grape juice is fermented inside barrels to become wine, a sediment gets left behind. This substance is purified and made into a white powder known as cream of tartar.