This decision was inspired by her husband’s death from lung cancer in spite of chemotherapy.
According to her claims, this’ how her health condition progressed with time:
- after two months the medical examination indicated that the cancer had stopped spreading.
- The tumors also began to shrink, as well as the swelling in the lymph nodes.
- After four months, the nodes had normalized, with the cancer retreating further.
- After eight months, the cancer had disappeared, according to computed tomography.
These incredible results can be attributed to carrot juice that boasts high fatty alcohol amounts and natural pesticides with anti-tumor properties.
The carotene in the carrots also plays a vital role to prevent creation of tumor cells.
Following her successful treatment, Ann wrote a book “Curing cancer with carrots”.
You can purchase the book on amazon.
Recipe:
- 6 carrots
- ½ lemon, peeled
- 1 inch piece of ginger
- 1-inch piece of fresh turmeric or ½ teaspoon dried
- ⅛ teaspoon of dried cinnamon
- ½ cup of water
Directions:
Juice all the ingredients together.
You can consider alternating the carrots with the ginger and turmeric so as to obtain the most juice out of them.
Then, drink pulped or use a fine mesh sieve to strain the drink. Stir through the cinnamon, and if you like, dilute with water.
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