- 4 ounces of juice from freshly juiced wheatgrass
- 2 cups pineapple, cubed
- 4 ounces coconut water
- 2 small bananas, peeled
- 1 cup baby spinach
Method of preparation:In the blender, pour the wheatgrass juice, the coconut water, and add the peeled bananas and pineapple cubes. Eventually, add the spinach and blend for half a minute on high until you get the desired consistency.
For best results, consume the wheatgrass juice fresh, within 15 minutes of juicing.