Drink for relieving pain in the bones, tendons and joints- recipe
Ingredients: 150 grams edible gelatin 1 cup cold water
Preparation: Mix 2 full tablespoons (about 5 grams) gelatin and quarter cup cold water. Leave the mixture in the refrigerator overnight, for it to turn into a jelly.
Use: In the morning drink this mixture with milk, yogurt, tea, juice or egg. How it works: Gelatin will help you to release of the joint pain, legs, neck and back pain in only 7 days. For this period your situation will be improved substantially. When it comes to treating pain in joints, bones and tendons, the gelatin is remarkable, as it has numerous beneficial effects for the body, including: Prevents osteoporosis and osteoarthritis Improves complexion Increases metabolism A powerful effect in the treatment of dysplasia Improves skin and hair structure Improves mental ability Strengthens joints and heart Provides elasticity, strengthens the tendons and ligaments