Written By Admin
Saturday, May 21, 2016
We all love to eat corn on the cob. The easiest way of cooking it is just to put it in a boiling water.
But we learned a secret from top chefs, for your corn to be super tasty!
The old-fashioned way is to just boil the corn in the water. But, chefs don’t do it that way. They bring the water to a boiling point and then they add the secret ingredients: butter and milk!
This way, you’ll improve the corns flavors, and once it is ready it will taste delicious because every kernel will absorb the butter and the milk. Plus, this way you’ll have much less mess to clean after.
If you have your own special way of cooking corn on the cob, please share it with us. And also, do try this awesome recipe, you won’t regret it!(Source)