Written By Admin
Friday, May 6, 2016
It is well known that cabbage is full with vitamins and minerals. It contains large amounts with potassium, calcium, magnesium, vitamin C, vitamin A and giber and it is great ally in strengthening the immune system especially in the season of viral infections, cold and flu.
Nutritionists say that pork and other fatty meats should be eaten with cabbage because it will absorb fat and will make it easy digestible. Cabbage improves digestion and is an excellent diuretic, lowers blood pressure and purifies the blood vessels from fat. It is also known that it protects against cancer of the colon and its juice lowers the blood sugar and treats successfully gastritis. Cabbage contains many sulfonat and isocyanide, both substances that prevent formation of cancer. It is effective also for stimulating memory, concentration, improves heart function and protects against anemia.
The preparation is very simple, you need:
Chop one half of cabbage and put it in a blender, add 1dl water and freshly squeezed juice of half a lemon and blend the mixture well.
This drink should be consumed always freshly prepared. Try to consume this drink all the time for improving your health. (source)