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Fermented Lemon: Here’s Why You Should to do This

Written By Admin on Thursday, April 14, 2016 | 6:14:00 AM

Lemons are great for our health.  Lemons are great for our health. They have incredible advantages. Because of the rich complexity of fermented versions, lemon can be added to juices, salads or meat dishes or anywhere else if you prefer.

How to fermented lemon:
4-6 organic lemon
– 1 tablespoon of sea salt per lemon
– jar with lid
The method of preparation:
You need to remove all the stems and slice deep X in each end of the lemon.
You should put in a little less than half a teaspoon of salt. Press half.
In the bottom of the jar, you should also pour a layer of salt. Then press the salt-filled lemon at the bottom of the container. Repeat the same procedure with the remaining lemon.
Allow 2-3 days. Do not forget to press the lemon down once a day to make sure that they are all united.
To use, wash lemon,  discard all the seeds and chop the bark. They can be kept in the refrigerator for up to 6 months.
Prepared lemon on this way is 3 times better and 3 times healthier.
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