Written By Admin on Wednesday, March 30, 2016 | 10:06:00 PM
The Chinese have been using hawthorn in fermented drinks for years. In fact, its remains were found by archaeologists in bowls that were more than 9,000 years old. So far, people in Europe, Asia, North America, and the Mediterranean use hawthorn and it has since spread all over the world. While it is called hawthorn, there are many other aliases for this powerful herb such as white thorn, sharp thorn, and haw to name a few.