Written By Admin on Tuesday, March 29, 2016 | 9:38:00 AM
The next time you cook rice for dinner, make sure to save the leftover water it was boiled in. Rice water, that milky white liquid you’re left with, is brimming with all sorts of vitamins and minerals that your body craves. Japanese women have used it for centuries in their health and beauty routines to make their hair shine and skin glow. It’s one of the easiest and all natural ways to effectively moisturize and protect hair and skin, plus it’s super affordable and you get a meal out of it!